Cool and Uncluttered

Since this law firm's new employee breakroom took over the existing conference room with a floor to ceiling glass wall, the challenge was to create a kitchen that could function well and still look professional. Lack of wall space ruled out traditional applicances, although the client still wanted generous refrigeration capacity. The solution was to break up the cold storage requirements: a glass-fronted refrigerator for drinks; a pair of under-counter refrigerators for sack lunches; and a pair of freezer drawers for frozen foods.